Sustainable Purchasing Policy at Golden Bazaar Hotel

In line with our sustainable supply approach, we expect our suppliers and solution partners to adhere to the following principles:

  1. Certifications and Standards:
    • Possess Quality Assurance Management Systems, Environmental and Occupational Health and Safety Management Systems, and internationally recognized environmental and sustainability certifications.
  2. Environmental Compliance:
    • Ensure that production and supply processes have no harmful environmental impacts and comply with environmental regulations.
  3. Responsible Resource Use:
    • Use resources appropriately without harming natural life or ecosystems, and adhere to hunting bans.
  4. Waste Management:
    • Work to minimize waste and manage it effectively, offering less packaging or bulk packaging alternatives for products.
  5. Eco-Friendly and Ethical Practices:
    • Provide environmentally friendly, economical, and local options that prioritize ethical values.
    • Use recyclable or recycled materials, and offer organic, bio, vegan, and cruelty-free products that do not contain harmful chemical components.
  6. Local and Domestic Production:
    • Be a domestic and local production/service provider.
    • Offer products and services that reflect and promote the cuisine, traditions, and culture of our country and region.

We place great importance on these principles and communicate this perspective to our stakeholder suppliers. Together with our suppliers, we strive to create efficient purchasing opportunities and aim to reduce the environmental impacts arising from supply processes.